| size | 100g, 250g, 500g, 1kg |
|---|---|
| consistancy | wet, medium, dry |
Scotch Bonnet
Our hottest biltong yet — extremely hot, hand-cut and packed with fiery flavour. Handle with care.
OUR HOTTEST BILTONG YET!
Warning! Extremely hot Biltong.
PACKAGING AND BEST BEFORE
Your Biltong will arrive packaged in a protective atmosphere to ensure 100% freshness. Once open please consume with in 3 days.


Beef, biltong mix [seasoning mix (beef stock granules*(contains CELERY oleoresin}, flavour enhancers – monosodium glutamate, disodium inosinate, disodium guanylate, maize*, colours – ammonia caramel, iron oxides & hydroxides, hydrolysed vegetable protein, palm olein fat, garlic powder, herbs & spice (irradiated) extract, hydrogenated palm fat, acidity regulators – citric acid), salt, spice, preservative – potassium sorbate , sugar], water, acid – acetic acid, colour – plain caramel, flavouring, salt.
Please find allergens in BOLD.
Made with 230g of beef per 100g of biltong.
*Derived from genetically modified ingredients.

