| pack size options | 100g with fat, 100g lean, 250g with fat, 250g lean, 500g with fat, 500g lean, 1kg with fat, 1kg lean |
|---|---|
| consistency | wet, dry, medium |
| sliced / slab | slab, sliced |
Traditional Beef Biltong
Hand-cut British silverside, marinated and perfectly cured. Succulent beef biltong that leaves you wanting more.
SUCCULENT BEEF BILTONG
Hand cut tender pieces of the finest British Silverside of beef, marinated and cured perfectly to satisfy your every craving. Every mouthful of our succulent Biltong will leave you wanting more.
Please note – Slabs are only available in 500g or above.
PACKAGING & DELIVERY
Your biltong will arrive packaged in a protective atmosphere to ensure 100% freshness. Once open please consume with in 3 days
Traditional Biltong Ingredients
Beef, biltong mix [seasoning mix (beef stock granules*(contains CELERY oleoresin}, flavour enhancers – monosodium glutamate, disodium inosinate, disodium guanylate, maize*, colours – ammonia caramel, iron oxides & hydroxides, hydrolysed vegetable protein, palm olein fat, garlic powder, herbs & spice (irradiated) extract, hydrogenated palm fat, acidity regulators – citric acid), salt, spice, preservative – potassium sorbate , sugar], water, acid – acetic acid, colour – plain caramel, flavouring, salt.
Please find allergens in BOLD.
Made with 230g of beef per 100g of biltong.
*Derived from genetically modified ingredients.
May contain soya, mustard, milk, egg, sulphites.